Boichik Bagels Palo Alto - Palo Alto, California

Nicholas P.

Excellent way to start your day! They have a wide selection of bagels and spreads to choose from. I got a eggything with the horseradish cheddar scallion spread and it was delicious. Chewy, warm and filling.

The spot is more catered towards takeout orders so the seats outside are a bit bare boned. There was a bit of a wait for me since the order before me was super huge. Not sure if this happens often, but might be something to factor in if you're looking for something quick.

Joop V.

In the morning the bagels might be nice and fresh but at 13:40pm we bought 6 multi grain bagels and they were very chewy, hard to eat and had no crunchy crust.

Sorry owner it was not pumpernickel and it was not chewable. Just sell fresh warm bagels! We eat them from other places for the last 40+ years only 😉

Sorry, but to pay that amount for old bagels is a joke.

Suggestion, maybe buy when they are nice and warm or you should toast them ...

They were nice enough to reimburse us. Thanks.

Alexander L.

Good option for bagels in the South Bay Area! Got the classic (a lox bagel with some toppings) for a Sunday morning breakfast. Perfect ratio of bagel and toppings. Ordering online can save some time but the line also goes pretty quick too!

John G.

This is the best bagel in the country. It’s priced at an extra premium. The downer during our visit was 1 cm to 1 inch of cream cheese on all our bagels. I get it is decadent, but there is such a thing as too much of a good thing. The customer then needs to do this inevitably messy surgery on the bagel getting cream cheese everywhere.

Monica H.

New York style bagels in the Bay Area! 🗽🥯✨

@boichikbagels is where bagel lovers dreams come true 💭 Bringing New York vibes to the Bay Area, these bagels are the perfect balance of chewy, golden goodness that’ll have you coming back for more. Whether you’re team schmear, team sandwich, or just love a bagel fresh out of the oven, they got you covered with eveeyrhjng being customizable to your liking. Each bite is like a warm hug from carb heaven.
Don’t sleep on this Bay Area gem with multiple loxations! - your taste buds will thank you 😍

- — 𝕎𝕙𝕒𝕥 𝕎𝕖 𝕆𝕣𝕕𝕖𝕣𝕖𝕕 — -
🥯 Eggything Bagel (egg bagel with everything seasoning) $3
🧀 Plain cream cheese $1.50
🍣 Nova Lox $9.50
🍅 Tomato $.50
🧅 Red onion $.50
🥒 Cucumber $.50

🥯 Pumpernickel Bagel $3
🍣 Lox Spread $3.50

Anna M.

I love to get fresh bagels for the family. Boichik’s are supposed to be good, high-quality, and artisan bagels. The price point would also dictate that.

However, the bagels are here are average. They’re good but not exceptional or any different from any other average bagel shop bagel I’ve had in the Bay. If you’re around and want to get a bagel, grab one here. Otherwise, not worth the hype or chase to get.

Eric K.

I am very disappointed about my experience with costumer service at this shop. I went there today for the first time and everything was new to me. I asked the dark hair lady at the front if they had a sandwich menu. With attitude, she pointed at the menu I had already checked out. I did not understand anything about what was in the sandwiches and she did not bother explaining anything to me. She did not even say a word. She just pointed at the menu and stared at me like I had brain damage. Needless to say, I walked out disappointed and super confused. Why the attitude? Why wouldn’t you try to help a costumer understand your menu and what to order? Sad 😞

Srdjan P.

When I first read an article about best bagels shop being in Berkeley I laughed. Not because there are no good bagels on West Coast, but because bagels are in States pretty much equal to NYC.

But when NY Times claimed so, I decided to check it out. And since they opened in Palo Alto I decided to try it today.

Everything is true. They are best bagels in States. Hands down. Probably most expensive to.

I ordered one toasted everything bagel 🥯 with lox spread. And it was $6.50.

But honestly it was really worth it.

Highly recommend .