Pop Pot & Tea (Diamond Bar) 三媽嗅嗅鍋 - Diamond Bar, California

Steven J.

We came here for my wife’s company holiday party, and honestly, it turned out to be a pretty good pick! The food wasn’t bad at all—in fact, it was quite tasty. There’s a ton of options to choose from, so it seems like the kind of place you’d want to come back to and try something new each time.

The space itself is huge, which was great for a party setting. They even have private rooms, which is a nice touch if you’re planning a small get-together or an event like ours. It definitely makes it feel a little more special and cozy.

The service was super quick and efficient, which I really appreciated, especially with a big group. As for the drinks? They were just okay—not bad, but nothing that stood out either.

Overall, it was a solid experience. I wouldn’t mind coming back to explore more of the menu and see what else they have to offer!

Shanelle S.

Individual hot pot spot with private rooms. They do serve a small selection of beer even though it’s not listed in the menu (American and Japanese). Came here with my family for dinner on a Sunday evening and there was no wait. My sister got the curry fish ball and I got the Taiwanese spicy pot, and my dad shared with both of us. We also got an order of popcorn chicken. You do need to ask for sauce and there’s limited sauces to share among the restaurants. You have the option of vermicelli noodle or rice for your side. The flavors were good although they were a bit stingy with the meat. Credit cards accepted. Free parking lot. Good for kids and big groups.

Charlene H.

There is so much variety in the different pots that you can choose from, ranging from traditional Taiwanese pots to other Asian inspired pots. I really recommend the House pot as it is a signature! Each pot is also super filled with meats and vegetables, not stingy at all.

Farley G.

Came here for lunch and it was really good. Good size portions and the drinks are good. We will come back again!

Synthdude

Authentic Taiwanese-style individual hot pot served here. I recommend the Thai Style hot pot, but honestly, it all looks good. Also they have three specialty desserts which are definitely worth checking out. My wife is Taiwanese, and she said it's not easy to find that kind of "fine powder" shaved ice. Great place for lunch! They have a chicken steak meal too, which I'll definitely be getting next visit.

Nhien N.

I am a hot pot lover. I had food here 2 times in pandemic, it was not very tasty or bad but today I came back, food and services were very good. I ordered house special hot pot and stinky tofu
Hot pot is in good size, not as small as Boiling points with good portion of topping. The soup very tasty, not too oily is what I like.
Stinky tofu: big portion and very good. It was my first time trying stinky tofu and it was not stink as much as I thought, the pickle to eat with the tofu is excellent. Wish that they had sauce to dip the tofu, the soy sauce and chili paste at table is not for dipping stinky tofu.
Minus points I gave 4 star because the Napa cabbage in soup looked very very bad, black spots on every piece that make me loose my appetite somehow. Hope the owner or manager remind kitchen to follow food hygiene standard otherwise someone may get sick or poison because eating those bad cabbage. ( picture attached)
One more thing is the sauce to dip is just below average, if the restaurant can improve more sauce then it will enhance the hot pot flavor so much.
I have to give my compliment for the 2 staffs who working at 7pm and the kitchen people as well. The restaurant is packed, like 100% full but they seat guests and send food to table very smooth, waiting time for food is short like less than 10 minutes. I always wait like more than 1 hour to have sit in Boiling Point Chino Hill and then 20-30m for food there, they have at least 3 staffs per shift but always slow and slow. Here only 2 staffs but they clean table, serve food, attended to all guests needs, issue check very fast.

Yan L. R.

I found this place on Google search, and we went there for dinner on Friday night.
The restaurant setting is warm and comfy. The service, however, is just like most Chinese restaurants, no service. We sat down for almost ten minutes without water, and no one came to take our order. I looked around for a while before I could get a server to come to take our orders.
We ordered a curry fish ball pot and a Taiwanese Spicy pot. I guess the curry fish ball pot is not the most popular one. It has three small pieces of fish balls, which they cut in half, totaling six pieces. With a few slices of pork meat and a lot of cabbage, the broth doesn't taste curry flavor. It's not worth the $16.99.
The Taiwanese spicy pot had more varieties.
This restaurant is similar to Boiling Point but does not compare with the food qualities and portions.

Michelle C.

The place is nice and neat. Service was good. I got the mushroom pot wasn’t the best. The soup just tasted very watery also the mushroom wasn’t cooked enough. The price is also a little higher than other mini pot places. All over experience is okay. Probably won’t be my first choice of mini pot though.